Biscotti

Sweet, crisp and with a hint of orange. It's sunday and I'm almost out of biscotti - again. Two lonely ones sit at the bottom of the cookie-jar. Good thing it's sunday and I've got plenty of time to make new, and even more time to make tea and eat a couple of them later.

Here: http://www.tine.no/7400.cms you'll find the recipe, in norwegian. Finnish it all with dipping the end of the sweet cracker in some nice, dark chocolate.

Before I start: a stroll with the baby in the sun. Happy sunday to y'all!